Cooking Class

Immerse yourself in the flavors of Gambian cuisine with a hands-on cooking class that introduces you to traditional recipes and local ingredients. Learn the art of preparing authentic dishes such as domoda (peanut stew), benechin (one-pot rice dish), and akara (fried bean fritters) under the guidance of experienced chefs. Discover the secrets of blending aromatic spices and fresh produce to create a culinary masterpiece reflective of Gambian gastronomy. Enjoy a delightful meal at the end of your cooking session, savoring the rich flavors and cultural significance of each dish you helped prepare.